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October 10th | Fall Farm to Table Dinner
October 10th | Fall Farm to Table Dinner
Regular price
$150.00 USD
Regular price
Sale price
$150.00 USD
Unit price
/
per
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October 10, 2024 | 6-9:00 p.m | Metropolitan Grill x Cassidy Meat Co
Join us at Cassidy Station for our Fall Farm to Table dinner on October 10th! Enjoy a menu crafted by Chef Pat Duran of Metropolitan Grill, featuring premium beef from Cassidy Meat Co. 🥩🍷
MENU
Appetizers
- Katie T Pie - Herb, Olive oil and whipped Burrata crust, roasted garlic chicken and sweet red onion. Shaved Parmesan, Prosciutto and Fuji apple finished
- Burnt Ends - Apple Butter & Molasses Missouri Angus Burnt Ends
Salad
- Corn-dusted Fried green tomatoes, Burrata, Balsamic glaze, and flash-fried basil
Entree
- Corn husk tea braised Wagyu Beef Short Rib, Black Pepper Demi served with an asiago bacon mashed potato
Dessert
- Pumpkin Spice TiraMisu Cake
*Beer, wine, and a signature cocktail included in ticket price
Come enjoy a beautiful fall evening on the farm listening to live music from Michael Stanton Armstrong and enjoying delectable food.✨
(Please note: Tickets are digital and you will get a confirmation email once you have completed your purchase. You do NOT need to pick up tickets in person but our system requires you to choose a "fulfillment date." Please choose October 12th for your pick up date. Thank you!)
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