Tart Cape Cod cranberries meet rich Sonoma Valley Cabernet in this bold, wine-infused jam that’s practically made for holiday tables—but way too good to save for just once a year.
The cranberries bring bright acidity and that signature zing, while the Cabernet adds deep tannins and berry-like warmth. The result? A jam that’s tangy, complex, and a little bit fancy. Don’t worry—the alcohol cooks off, but the flavor sticks around.
Swap it in for cranberry sauce at Thanksgiving, slather it on leftover turkey sandwiches, or spoon it over brie for a crowd-pleasing appetizer. It’s tart, jammy, and unapologetically bold.
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