The first drink, the Mistletoe Martini, shakes up vodka, elderflower, and cranberry with glittery simple syrup and a frothy egg-white finish for a festive, elegant sip ✨. The second drink, the Tipsy Snowman, is a rich dessert cocktail—tequila, crème de cacao, RumChata, and chocolate oat milk warmed with nutmeg and a hint of cayenne, topped with a DIY marshmallow snowman ☃️. The third drink, Winter Woods, is the most complex, blending gin, amaretto, lime, ph-delight syrup, and tobacco bitters, finished with dehydrated orange and a cinnamon stick for a warm, woodsy vibe 🌲.
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December 10th | Christmas Mixology Workshop
December 10th | Christmas Mixology Workshop
Regular price
$45.00 USD
Regular price
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$45.00 USD
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Join us at Cassidy Station for an immersive Christmas Mixology Workshop! Craft 3 unique Holiday Cocktails while listening to your favorite Christmas music in our decked out Holiday Bar, The Tipsy Reindeer. Holiday outfits are encouraged, and a holiday snack will be provided.
December 10th | 6:30 PM - 8:30 PM | The Tipsy Reindeer | 5176 N Fremont Rd, Nixa, MO 65714
This workshop will be led by Maria Phillips! Maria is the bar manager at Cassidy Station and the creative mind behind all the cocktails served at the farm -- including our Holiday pop-up bar, the Tipsy Reindeer. She’s been part of the Cassidy family since July and brings a welcoming, down-to-earth energy to every event. Maria adds a creative touch to each menu she designs, crafting drinks that capture the cozy, seasonal charm of Cassidy Station and make every guest feel at home.
*We do not offer refunds for no-shows. Once purchased, tickets are nonrefundable.*
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