July 16th | Sourdough Workshop

Have you ever wanted to bake your own delicious, crusty, and flavorful sourdough bread from scratch? Join our intro to Sourdough class and learn the fundamentals of this time-honored craft - taught by Crysta with Blythe Co. Bakery!

In this hands-on class, you’ll learn:

• How to maintain a sourdough starter
• The science behind fermentation and gluten development
• Step-by-step guidance on mixing, shaping, and baking
• Tips and tricks for achieving the perfect rise and crust

No experience needed—just bring your enthusiasm! You'll leave with a starter, a loaf ready to bake at home, and the confidence to keep baking on your own.