October 22nd | Sourdough 101 Workshop

Have you heard? We now have a variety of sourdough baked goods at the farm🍞🌾 So if you're as obsessed with sourdough as we are and want to join in on the fun, register for our next Sourdough 101 Workshop!

On October 22nd, Crysta with Blythe & Co. Bakery will be leading a hands-on class on how to make your very own loaf from scratch😌

In this class, you'll learn:

• How to maintain a sourdough starter
• The sciene behind fermentation and gluten development
  
• Step-by-step guidance on mixing, shaping, and baking
  
• Tips and tricks for achieving the perfect rise and crust
  

No experience is needed - come with your enthusiasm and leave with a starter, a loaf ready to bake at home, and the confidence to keep baking on your own!

🗓️ October 22, 2026

⏰ 6:30 pm

📍 The Haybarn at Cassidy Station | 5176 N Fremont Rd., Nixa, MO 65714

*No refunds for no shows